Need to organize another boring work party, birthday function or kitchen tea?  Do you and your friends or hubby want to advance your cooking skills?

Our cooking classes are hands-on, where every person gets to participate in the preparation of the dishes. Apart from learning new methods and skills, you can be sure to also have loads of fun in the process.

Book minimum of ten up to a maximum of 20 people and the class will be exclusive for your group.  We will personalize the event around you.  Choose any one of our half day, day, theme or short courses.

This idea for having an office teambuilding will be an experience that you and your colleagues will never forget!  Forget about any work stress and come and enjoy a day full of fun, flavours and laughter!

Any birthday function or event like a kitchen tea can be a lot more exciting than the usual party by preparing a meal together while learning new skills and techniques sharing it with your friends or family in our modern kitchen.

We provide everything for this amazing experience, you don’t need to bring anything with.  Recipes are provided for each cook in a handy file for you to take home afterwards. Wine and juice will be provided and meals enjoyed after the cooking session at our harvest table.

Passion, excellence, enthusiasm and dedication are some of the values that we continuously strive for to make each cooking class a feast to remember.

Personalised certificates will be handed out after each cooking class or course.

Menu Examples

Hands On

ITALIAN COOKING

MENU

Starter - Crostini’s (Demonstration)
Roasted peppers, Biltong shavings, Feta, Basil & Sundried Tomato Pesto

PASTA

Hands on - Fettuccini
Chicken Roulades with herb cream cheese, parmesan, fresh herbs served with Romesco sauce

Salad
Insalata Caprese
Fresh basil pesto (demonstration)

Dessert
Crème Caramel with honey tuiles

Demonstration

(Participants will take turns to assist)

MENU

Starter
Roasted Tomato and basil soup

Main course
Beef fillet stack, roasted butternut, caramelized balsamic strawberries and fresh Rocket

Dessert
Mille Feuille with Almonds and Raspberries
(Filo with Almonds, honey, custard layers and Raspberries)

* Please Contact Us for all the menu options

Name Contact Number Email Address Name(s) and surname(s) of participant enrolled for cooking class Cooking course Date of cooking class

You're welcome to contact Janet Kruger for further enquiries at 083 283 7466

Banking Details for the payment is on our Contact page